Easy Haddock Bake Recipe: How to Make It
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite...
Keywords
- haddock casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds haddock fillets
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 2 tablespoons lemon juice
- 2 tablespoons sherry or reduced-sodium chicken broth
- 2 tablespoons finely chopped onion
- 4-1/2 teaspoons butter
- 2 garlic cloves, minced
- 1/4 cup dry bread crumbs
- 1/4 teaspoon Worcestershire sauce
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