Classic Cheesecake Recipe: Creamy Texture (No Cracks) | PEKIS Recipes

Ingredients

• 200 g graham crackers, crushed (7 oz, about 1 ¾ cups)
• 100 g unsalted butter, melted (3.5 oz, 7 tbsp)
• 50 g granulated sugar (1.8 oz, ¼ cup)
• 900 g full-fat cream cheese, softened (32 oz, 4 cups)
• 200 g granulated sugar (7 oz, 1 cup)
• 200 g sour cream (7 oz, ¾ cup)
• 4 large eggs
• 2 tbsp all-purpose flour (15 g, 0.5 oz)
• 1 tbsp vanilla extract (15 ml)
• ½ tsp salt (1 g)
• Fresh berries (200 g, 7 oz, 1 ½ cups)
• Fruit preserves or sauces (200 ml, 7 oz, ¾ cup)
• Whipped cream (150 ml, 5 oz, ½ cup)