Keto Mason Jar Ice Cream Recipe • Made To Thrive
A super simple, quick Keto Ice Cream which can be stored in the freezer for 2 – 3 months. Just 1 or 2 teaspoons can satisfy the sweet tooth intrusion if it arises!
Ingredients
- 1 cup Heavy Whipping Cream (Preferably Organic)
- 2 tsp Stevia Powder
- 1 tbsp Raw Cacao Powder
- 1 tsp Vanilla Essence
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