Baked blueberry cheesecake recipe
A pretty blueberry cheesecake, made simply with sour cream, cream cheese, and a gingernut biscuit base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 230 g gingernut biscuits
- 80 g unsalted butter, melted
- 400 g cream cheese
- 100 g sour cream
- 80 g caster sugar
- 1 tsp vanilla extract
- 4 medium eggs
- 200 g blueberries
- 8.1 oz gingernut biscuits
- 2.8 oz unsalted butter, melted
- 14.1 oz cream cheese
- 3 1/2 oz sour cream
- 2.8 oz caster sugar
- 7.1 oz blueberries
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