Fattoush salad Recipe | Buy West Eat Best
Click here for our delicious Fattoush salad recipe using fresh Western Australian produce »
Ingredients
- 2 rounds pita bread
- extra virgin olive oil
- 1 tsp ground sumac
- salt & pepper
- 1 buttercrunch lettuce, torn
- 1 English cucumber, sliced
- 5 roma tomatoes, diced
- 5 spring onions, thinly sliced
- 5 radishes, thinly sliced
- 1 cup Italian parsley leaves, roughly chopped
- ½ cup fresh mint leaves, roughly chopped
- ¼ cup red wine vinegar
- 2 tbsp lemon juice
- ¼ cup extra virgin olive oil
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