Munich Helles Red lobster bar Beer Recipe | All Grain Munich Helles
"Munich Helles Red lobster bar" Munich Helles beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.04%, IBU 19.29, SRM 4.35, Fermentables: (Pilsner, Munich -
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Cooking tools:
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Pitcher
- Plastic wrap
- Kitchen towel
- Stove
Ingredients
- 5 kg Pilsner
- 1/8 kg Munich - Light 10L
- 0.1 kg Carahell
- 1/8 kg Melanoidin
- 28 g Hallertau Mittelfruh Hops
- 16 g Saaz Hops
- 6 g Citra Hops
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