Bridgford School Cinnamon Cloverleaf Rolls - Bridgford School

Bridgford School Cinnamon Cloverleaf Rolls - Bridgford School

www.bridgford.com

Cinnamon-studded Cloverleaf Rolls from Bridgford School—60 pieces made with whole wheat honey dough, butter, and sugar. Perfect for National School Breakfast Week!

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Ingredients

  • Bridgford Frozen Roll Dough (Bridgford White Whole Wheat Honey Roll Dough, 6737)
  • 1½ cups melted, unsalted butter
  • 2½ cups granulated sugar
  • 1½ - 2 tablespoons ground cinnamon

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