Jalapeño Cheddar Focaccia Bread is easy to make - Kitchen Wrangler | Melissa Guerra
Jalapeño Cheddar Focaccia Bread is easy to make when you use your food processor. A delicious bread to make any time!
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
Ingredients
- ½ cup warm water (120ml) 110°F- 115°F (43°C- 46°C)
- 1 pk. active dry yeast (7g)
- 1 ½ cups ice water (360ml)
- 2 tbsp. olive oil (30ml)
- 5-6 cups bread flour (625g-750g)
- 1 tbsp. salt (12g)
- 1 cup shredded cheddar cheese (115g)
- 2-3 fresh jalapeño peppers, sliced
- Additional olive oil for greasing bowl
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