Irish Soda Bread | VegNews

Irish Soda Bread | VegNews

vegnews.com

Especially good served warm with a pat of vegan margarine, this is best eaten the same day it’s made, so invite friends and family to share.

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Ingredients

  • 1-1/4 cups soymilk
  • 1 tablespoon white vinegar
  • 1 tablespoon canola oil
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins

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