Irish Soda Bread | VegNews
Especially good served warm with a pat of vegan margarine, this is best eaten the same day it’s made, so invite friends and family to share.
Ingredients
- 1-1/4 cups soymilk
- 1 tablespoon white vinegar
- 1 tablespoon canola oil
- 3 cups unbleached all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
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