Hawaiian Mushroom Noodle Soup

Ingredients

• Hawaiian 7 Spice Tofu:
• 2 Tbsp vegetable oil
• 2 cups extra firm tofu, cubed
• 2 tsp Piquant Post Hawaiian 7 Spice
• 1 tsp sea salt
• For the Mushroom Soup:
• 1 Tbsp vegetable oil
• 1/2 lb oyster mushrooms, sliced
• 1 Tbsp ginger, peeled and grated or finely chopped
• Salt and pepper to taste
• 1/4 cup soy sauce
• 1 Tbsp agave
• 5 cups water + 1 Tbsp miso paste (whisked into the water)
• 4 baby boy choy, quartered
• 1 serrano or fresno chile, sliced
• 4 scallions, chopped + more for garnish
• 1 tsp Piquant Post Hawaiian 7 Spice
• 8 oz ramen noodles, cooked according to package directions
• For garnish: chopped scallions, Hawaiian 7 Spice