Quick Yogurt Dip | RICARDO
Prepare this creamy yogurt sauce, best enjoyed as a dip, by enhancing it with a combination of various dried herbs.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen shears
Ingredients
- 1 cup (250 ml) 5% plain Greek yogurt
- 1/4 cup (60 ml) mayonnaise
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp (2.5 ml) Worcestershire sauce
- A few chives, for serving
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