Mexican Steak Soft Tacos

Name: Mexican Steak Soft Tacos
Ingredients: 12 ounces leftover beef Flank Steak; 1/2 cup dairy sour cream; 2 teaspoons fresh lime juice; 1 clove garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup drained canned black beans; 1/2 cup chopped seeded tomatoes; 3 cups thinly sliced romaine lettuce; 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

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Get this recipe.Use leftover beef Flank Steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.

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Ingredients

12 ounces leftover beef Flank Steak
1/2 cup dairy sour cream
2 teaspoons fresh lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup drained canned black beans
1/2 cup chopped seeded tomatoes
3 cups thinly sliced romaine lettuce
4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

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