Blueberry Pancakes with Nutella® | Recipe | Nutella® UK
Blueberry Pancakes with Nutella
Ingredients
- 200g wholemeal self-raising flour
- 150g oat flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 100g olive oil light spread, melted
- 400ml semi-skimmed milk
- 200ml buttermilk
- 2 medium eggs, beaten
- 240g blueberries
- 50ml vegetable oil for greasing
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