The Best Recipe For Oliebollen - Food Wine Travel
Oliebollen are delicious Dutch and Belgian doughnuts eaten at New Year and other festive occasions. Here's our best recipe for Oliebollen.
Ingredients
- 200 g (7 oz) strong (bread) flour
- 1 tablespoon caster (superfine) sugar
- 5 g (⅛ oz) salt
- 7 g (¼ oz) instant dry yeast
- 200 ml (7 fl oz) full-fat milk, at room temperature
- 80 ml (2½ fl oz) water
- 1 tablespoon melted butter or oil
- 2 litres (70 fl oz) oil or lard, for frying
- Icing (confectioners’) sugar, for dusting
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