Orange Almond Salad
Orange Almond Salad has been around for years and it’s still a great one. I just took it to a party and it was a hit! Tangy and sweet and easy to adjust to your preference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spatula
- Measuring cup
Ingredients
- 1/2 cup sliced almonds ((you can buy these in a package))
- 2 tbsp coconut sugar (or date sugar (optional))
- 1 head Romaine lettuce (chopped or torn into small pieces)
- 1 can mandarin oranges (drained)
- 1/3 cup dried cranberries
- 1/3 cup parsley (roughly chopped )
- 1/2 cup green onion (diced)
- 1/4 cup apple cider vinegar ((red wine or rice vinegar works, too))
- 2 tbsp maple syrup
- 1 tbsp olive oil ((optional))
- 1 clove garlic (finely minced)
- salt
- black pepper
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