Chocolate Yule Log - American Egg Board

Chocolate Yule Log - American Egg Board

www.incredibleegg.org

Discover how to achieve optimal volume and texture in your baking by properly separating and tempering eggs, then adding sugar gradually for the best results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.

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Ingredients

  • large EGG whites, room temperature
  • cream of tartar
  • granulated sugar, DIVIDED
  • almond extract
  • vanilla
  • ground almonds (2 oz.)
  • all-purpose flour
  • powdered sugar, sifted
  • chocolate buttercream frosting
  • granulated sugar
  • almond-flavored liqueur, OPTIONAL

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