Keto Asian Chicken With Peanut Coleslaw
Tired of humdrum chicken legs? Add an Asian flair to this keto chicken thigh dish. The meat is infused with a zesty tamari, garlic, and ginger marinade, then baked to crispy perfection. Served on a...
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Cooking tools:
- Oven
- Mixing bowl
- Zip-top bag
- Baking pan
- Instant-read thermometer
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Tongs
Ingredients
- 2 lbs chicken thighs (bone-in with skin)
- 1 1/3 tbsp ginger garlic paste
- 3 tbsp tamari soy sauce
- 1 tbsp coconut oil
- 1/4 tsp ground black pepper
- 8 oz. red cabbage
- 6 oz. bean sprouts
- 1/2 + <span class="ingredient-optional">1 tbsp (optional)</span> red chili pepper
- 2 oz. carrots
- 1 oz. + <span class="ingredient-optional">2 tbsp (optional)</span> fresh cilantro
- 2 tbsp peanut butter
- 3/4 cup mayonnaise
- 1/2 tbsp sriracha sauce
- 1/4 tsp sesame oil
- 1 avocado
- 1 lime (optional)
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