Chicken Soup with Lime and Avocado | Just A Pinch Recipes

Name: Chicken Soup with Lime and Avocado | Just A Pinch Recipes
Ingredients: 2 quart(s) chicken stock (or 1 quart stock and 1 quart water); 1 medium onion, finely chopped; 1 clove(s) garlic, minced; 1 large carrot, thinly sliced; 1 stalk(s) celery, chopped; 1 large serrano chile or jalapeno pepper, minced (and seeded, if desired); 14 ounce(s) can diced tomatoes, drained (or about 1 pound fresh tomatoes, diced); 1 cup(s) cooked chicken breast, shredded finely; 1 teaspoon(s) ground cumin; 1/4 cup(s) chopped cilantro; 1 to 2 tablespoon(s) freshly squeezed lime juice (plus thin slices lime, for garnish); 1 large avocado, cut into small dices or thinly sliced; - crispy corn tortilla chips, for garnish; 1/2 cup(s) sour cream, for garnish

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Bring the chicken stock to a simmer. Add the onion, carrot, celery, garlic and chile, and simmer 15 minutes. Add the tomatoes, and simmer for another five minutes. Taste and...

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Ingredients

2 quart(s) chicken stock (or 1 quart stock and 1 quart water)
1 medium onion, finely chopped
1 clove(s) garlic, minced
1 large carrot, thinly sliced
1 stalk(s) celery, chopped
1 large serrano chile or jalapeno pepper, minced (and seeded, if desired)
14 ounce(s) can diced tomatoes, drained (or about 1 pound fresh tomatoes, diced)
1 cup(s) cooked chicken breast, shredded finely
1 teaspoon(s) ground cumin
1/4 cup(s) chopped cilantro
1 to 2 tablespoon(s) freshly squeezed lime juice (plus thin slices lime, for garnish)
1 large avocado, cut into small dices or thinly sliced
- crispy corn tortilla chips, for garnish
1/2 cup(s) sour cream, for garnish