Sweet Potato-Peanut Soup with Ham Croutons Recipe - BettyCrocker.com
Progresso® chicken broth provides a flavorful addition to this sweet potato and peanut soup topped with ham – a delicious dinner.
Ingredients
- 1/4 cup butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 3/4 cup chopped celery
- 2 cloves garlic, finely chopped
- 6 cups Progresso™ chicken broth (from two 32-oz cartons)
- 3 large sweet potatoes (about 3 lb), peeled, coarsely chopped
- 1 tablespoon chopped fresh rosemary leaves
- 2 cups cubed cooked ham
- 2/3 cup creamy peanut butter
- 1 cup whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Fresh rosemary sprigs, if desired
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