Hazelnut Chocolate Milk - Raw Food Magazine
This delicious raw vegan hazelnut chocolate milk is even better than dairy milk. Forget about substitute, this is an improvement.
Ingredients
- 1 cup hazelnuts (raw, soaked 8 hours)
- 3-4 cups filtered water (depending on desired thickness)
- 4-6 Medjool dates (pitted, depending on desired sweetness)
- 3 Tbsp cacao powder (raw)
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