Recipe Chicken and Tortellini Soup - FRIJE
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Ingredients
- 3 chicken thigh
- 4 shallot
- 200 g of spinach sprout
- 50 g of parmesan shavings
- 400 g of diced peeled tomatoes
- 2 meat bouillon cube
- 2 tablespoon of olive oil
- 1 leaf of bay leaf
- 0.5 teaspoon of peppercorn
- 500 g of ricotta & spinach tortellini
- salt (according to taste)
- pepper (according to taste)
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