Chocolate and oat breakfast brownies – Food & Home Magazine
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Try these chocolate and oat breakfast brownies in the morning!
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Cooking tools:
- Kitchen scale
- Sifter
- Coffee maker
- Baking pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 200g butter, cubed
- 200g dark chocolate, finely chopped
- 3 eggs, lightly beaten
- 30ml (2 tbsp) strongly brewed coffee + extra cup, to serve (optional)
- 5ml (1 tsp) vanilla essence
- 335g castor sugar
- 60g cake flour
- 40g cocoa powder
- pinch salt
- 100g pecan nuts, roughly chopped
- 60g oats
- fresh fruit, to serve (optional)
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