Purple Cabbage and Edamame Salad | Corewell Health

Ingredients

• ½ cup quinoa
• 1/3 cup peanut butter (only peanuts)
• 3 tablespoons lime juice
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• ¼ teaspoon red pepper flakes, optional
• 3 cups shelled edamame (soybeans), thawed
• 2 cups chopped purple cabbage
• 1 cup chopped carrots
• ½ cup chopped cucumber
• ¼ cup sesame seeds