Hawaiian Kielbasa Recipe: How to Make It
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.
Keywords
- hawaiian kielbasa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon cider vinegar
- 3/4 cup lemon-lime soda
- 2 tablespoons cornstarch
- 2 tablespoons cold water
More Like This
Hawaiian Kielbasa Sandwiches Recipe: How to Make It
tasteofhome.com
Kielbasa Casserole Recipe - (5/5)
keyingredient.com
Barbecue Kielbasa Recipe: How to Make It
tasteofhome.com
Kielbasa Summer Salad Recipe: How to Make It
tasteofhome.com
Pineapple Kielbasa Bites Recipe | The Pineapple
pineapples.info
Kielbasa with Pasta Recipe: How to Make It
tasteofhome.com
Sweet-n-Sour Kielbasa Recipe
budget101.com
Barbecue Sausage Bites Recipe: How to Make It
tasteofhome.com