Recipe: <!-- -->Cheddar-Stuffed Horseradish Burgers<!-- --> | Whole Foods Market
When stuffing the burgers, make sure to seal them well so that the melting cheese won't run out onto the grill while they're cooking. You can also use ground buffalo (bison) meat in place of the...
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons bottled horseradish
- 3/4 teaspoon finely chopped garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef
- 4 ounces sharp cheddar cheese, cut into 1/4-inch cubes
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