Blackberry Balsamic Grilled Chicken Salad (Fresh Summer Dinner)
Make Blackberry Balsamic Grilled Chicken Salad with juicy grilled chicken, fresh berries, goat cheese, pecans, and a quick blackberry balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
- Plate
- Spatula
Ingredients
- 1 cup (140 g) fresh blackberries, divided
- 1/3 cup (80 ml) balsamic vinegar
- 1/3 cup (80 ml) extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, grated
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 lb (680 g) boneless skinless chicken breasts
- 1 tablespoon olive oil, for the grill grates
- 6 cups (170 g) mixed greens
- 1 cup (140 g) fresh blackberries
- 1 ripe avocado, sliced
- 1/3 cup (35 g) thinly sliced red onion
- 1/2 cup (60 g) crumbled goat cheese
- 1/2 cup (55 g) toasted pecans
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