German style tomato salad - Astray Recipes
1. TRIM, WASH, AND PREPARE SALAD VEGETABLE VEGETABLE AS DIRECTED ON RECIPE M-G-1. 2. CUT TOMATOES INTO ½ INCH CUBES. 3. ADD CHOPPED ONIONS, PARSLEY, SALT, AND P
Ingredients
- 1 cup BACON;SLICED FZ
- 15 pounds TOMATOES FRESH
- 1 pounds ONIONS DRY
- 2 tablespoons PEPPER BLACK 1 LB CN
- 2 pounds SALAD DRESSING #2 1/2
- 1 ounce SALT TABLE 5LB
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