Fresh Green Chutney
This chutney can be served as a chunky paste or fully puréed.
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Ingredients
- ½ bunch fresh cilantro leaves
- 1½ cups loosely packed fresh mint leaves
- ¼ cup shredded, unsweetened coconut
- Juice of 1½ limes
- 2 tablespoons grated fresh ginger
- ½ teaspoon Himalayan pink mineral salt
- ¼ teaspoon freshly ground black pepper
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