Carrot Slaw with Jalapeño Dressing | Savory
Coleslaw has long been a barbecue staple, and this fresh take with carrots and apples is perfect for any cookout. It’s a side that adds color, flavor, and a bit of heat to the summer table.
Ingredients
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 2 jalapeños
- 1 Granny Smith apple
- 2 (10 oz) shredded (matchstick) carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro leaves
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