Creamy Chicken Mac - Kidney Kitchen

Ingredients

• 2 tablespoons margarine
• 2 tablespoons flour
• ¼ cube low-sodium chicken bouillon
• 1 ½ cups water
• 2 tablespoons cream cheese
• 1 tablespoon mayonnaise
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 4-ounce chicken breast, cubed and cooked
• 3 cups elbow macaroni, cooked to package instructions
• 1 teaspoon lemon juice (optional)