Caldo de Albóndigas

Ingredients

• 2 pounds lean ground beef
• 2 teaspoons oregano
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 small white onion
• 1 handful cilantro
• 2 minced garlic cloves
• 1 chipotle pepper
• 1 cup rice
• 2 eggs
• 5 roasted roma tomatoes
• 1/4 white onion
• 2 garlic cloves
• 3 chipotle peppers
• 1 adobo sauce
• 1 chicken bouillon
• 1 beef bouillon
• 5 cups water
• 1 pinch salt
• 2 corn
• 3 potatoes
• 1 celery
• 1 carrots
• 2 calabacitas
• 1 cilantro