Low Carb Focaccia from the Pizza Stone
Low carb focaccia pizza | this recipe works particularly well with the cordierite pizza stone from Tyrolit – discover and try it now!
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Ingredients
- 2 eggs (L)
- 60 g low-fat quark
- 40 ml olive oil
- 160 ml milk
- 40 g walnut flour, de-oiled
- 70 g almond flour, de-oiled
- 10 g psyllium husks, ground
- 1 tsp guar gum
- 1 tsp cream of tartar baking powder
- 1 tsp salt, fine
- some potato fiber
- 1 tsp thyme
- 10 olives
- 1 tsp salt, coarse
- 1-2 tbsp olive oil
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