Chocolate Gelato
Indulge in a decadent Chocolate Gelato that tastes like a frozen chocolate truffle. Perfect for dessert lovers! Yield: 1 quart. No ice cream maker? Borrow one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockinchef.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Ice cream scoop
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 ¼ cups whole milk
- ½ cup heavy cream
- 2/3 cup granulated sugar, divided
- 1 ounce semi-sweet chocolate, coarsely chopped
- 1 ounce milk chocolate, coarsely chopped
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 4 large egg yolks
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