Chicken Burrito Bowl (Instant Pot/Pressure Cooker) Recipe
Chicken Burrito Bowl, chipotle adobo chicken, black beans, rice, veggies prepared in Instant Pot for quick weeknight meal. You will love the flavors.
Keywords
- chicken burrito bowl
- chicken burrito bowl recipe
- chicken burrito bowl instant pot
- chicken burrito bowl meal prep
- chipotle chicken burrito bowl
- chicken burrito bowl ingredients
- chicken burrito bowl (instant pot/pressure cooker)
- black beans
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Wooden spoon
- Plastic wrap
- Airtight container
Ingredients
- 1 1/2 lbs Chicken, boneless breast or thigh, small cubed
- 8 Oz Black Beans, low sodium, drained
- 1 Cup Corn, frozen or fresh
- 1 Bell Pepper, small diced
- 1/2 Cup White Onion, small diced
- 1 tbsp Garlic, 2-3 cloves, minced
- 10 Oz Salsa, about 1.5 cup salsa, **check notes
- 1 Cup Rice, long grain white rice, ***check notes
- 1 tbsp Cooking Oil
- 1 tsp Cumin Powder
- 1 tsp Oregano
- 1 tbsp Chipotle in Adobo, **check notes
- 1 Cup Chicken Stock, preferably low-sodium
- Cilantro, for garnish
- Avocado
- Sour Cream
- Jalapeno, thin sliced
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