A New Way To Make A Hasselback Sweet Potato
This skewered twist on a Hasselback sweet potato recipe results in a superior side dish that is golden, crispy, & completely decadent!
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Cooking tools:
- Chef's knife
- Cutting board
- Skewer
- Pan
- Pot
- Deep-fry thermometer
- Paper towel
Ingredients
- 2 large sweet potatoes
- peanut or canola oil (for frying)
- salt (to taste)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
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