Banana nut bread - Priddy Books
This banana nut bread is very moist and yummy. Serve fresh with honey and ice cream, or toasted with butter.
Ingredients
- 340g plain flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 85g salted butter
- 135g granulated sugar
- 2 large eggs
- 500g fully ripe bananas, mashed
- 110g walnuts, chopped
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