Vegan Protein Banana Muffins - VPA Australia
Secrets out, here is the BEST Vegan Protein Banana Muffins: moist, fluffy and incredibly delicious. They are the perfect breakfast or on-the-go snack that can be made in under 30 minutes
Ingredients
- 3 medium bananas, mashed (approx. 365g)
- 50g erythritol or sweetener of your choice
- 55ml (3 tbs) non-dairy milk
- 1 tsp vanilla essence
- 1 tsp cinnamon
- 1 tsp nutmeg
- 138g wholemeal spelt flour
- 75g VPA® Premium Plant Vegan Protein.
- 1.5 tsp baking powder
- 1 tsp baking soda
- Mix in options: 1/3 cup nuts (I used walnuts), choc chips, dried fruit, blueberries
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