Grandma's Dinner Rolls Recipe
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Kitchen towel
- Plastic wrap
Ingredients
- 3 tablespoons warm water (105°F to 115°F)
- 1 (1/4-ounce) package active dry yeast
- 1/4 teaspoon sugar
- 3/4 cup milk
- 1/4 cup Land O Lakes® Butter cut into chunks
- 1/4 cup sugar
- 1 teaspoon salt
- 1 large Land O Lakes® Egg
- 3 to 3 1/2 cups all-purpose flour, divided
- Land O Lakes® Butter melted, if desired
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