Apple Cinnamon Rice Pudding | Canadian Goodness
This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.
Ingredients
- 1 tbsp (15 mL) butter
- 2 tart cooking apples diced (peeled if desired)
- 1/4 cup (60 mL) sugar
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) short-grain rice (Arborio or Italian-style)
- 1 tbsp (15 mL) all-purpose flour
- 3 cups (750 mL) Milk
- 2 tsp (10 mL) vanilla extract
- Ground cinnamon
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