Jelly-filled Easter eggs | Easter Recipes | Tesco Real Food
Give this Jelly-filled Easter eggs recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 135g pack raspberry jelly
- 1 large Easter egg
- 150g raspberries
- 50g blueberries, sliced in half
- 135g packs strawberry jelly
- 100g strawberries, hulled and chopped
- 1 sprig of mint, leaves separated
- 30g white chocolate chips
- 135g pack orange jelly
- 1 medium chocolate orange Easter egg
- 2 satsumas, peeled and segmented
- 1 tbsp shredded mint
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