Cajun Pork Chops with Okra Succotash Recipe | South Jersey | Zallie Family Markets

Name: Cajun Pork Chops with Okra Succotash Recipe | South Jersey | Zallie Family Markets
Total time: 44 min
Ingredients: 5 tsp cajun seasoning; 20 oz (5- to 6-oz.) bone-in center-cut rib pork chops (1/2-inch thick), at room temperature; 3 tsp olive oil, divided; 1 shallot, minced; 2 cups frozen cut okra, thawed and patted dry with paper towels; 1 cup frozen shelled edamame, thawed; 2 cups fresh corn kernels (about 2 ears corn); 1 cup grape tomatoes, sliced in half lengthwise; 3 tbsp low-sodium chicken broth

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Savor the bold flavors of Cajun Pork Chops with Okra Succotash. Tender and juicy pork chops seasoned with Cajun spices, served alongside a colorful succotash ma

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Ingredients

5 tsp cajun seasoning
20 oz (5- to 6-oz.) bone-in center-cut rib pork chops (1/2-inch thick), at room temperature
3 tsp olive oil, divided
1 shallot, minced
2 cups frozen cut okra, thawed and patted dry with paper towels
1 cup frozen shelled edamame, thawed
2 cups fresh corn kernels (about 2 ears corn)
1 cup grape tomatoes, sliced in half lengthwise
3 tbsp low-sodium chicken broth