Beans with ginger and coconut milk | Women's Weekly Food

Beans with ginger and coconut milk | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the fusion of ginger and coconut milk in a delicious side dish perfect for 6. Easy to make in 25 minutes—try it now!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams green beans
  • 1 tablespoon oil
  • 2 stems fresh lemon grass, finely chopped
  • 2 tablespoons grated fresh ginger
  • 1 fresh red chilli, chopped
  • 1 cup (250ml) coconut milk
  • 4 cups (350g) shredded cabbage

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