Mutanjan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mutanjan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done); Yellow food color ½ tsp dissolve in 2 tbs water; Red food color ½ tsp dissolve in 2 tbs water; Green food color ½ tsp dissolve in 2 tbs water; Makhan (Butter) 2 tbs; Sukha narial (Dried coconut) ¼ Cup; Badam (Almonds) blanched ¼ Cup; Pista (Pistachio) 2 tbs; ishmish (Raisins) 2 tbs; Cheeni (Sugar) 2 tbs; Khoya 200 gms; Ghee ½ Cup; Laung (Cloves) 3-4; Hari elaichi (Green cardamom) 3-4; Cheeni (Sugar) 1 & ½ Cups or to taste; Doodh (Milk) ½ Cup; Lemon juice ½ tsp; Remaining boiled rice; Kewra water ½ tbs; Green colored rice; Red colored rice; Yellow colored rice; Gulab janum; Cham cham

foodfusion.com

A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou

View Original

Share this recipe:

Ingredients

Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
Yellow food color ½ tsp dissolve in 2 tbs water
Red food color ½ tsp dissolve in 2 tbs water
Green food color ½ tsp dissolve in 2 tbs water
Makhan (Butter) 2 tbs
Sukha narial (Dried coconut) ¼ Cup
Badam (Almonds) blanched ¼ Cup
Pista (Pistachio) 2 tbs
ishmish (Raisins) 2 tbs
Cheeni (Sugar) 2 tbs
Khoya 200 gms
Ghee ½ Cup
Laung (Cloves) 3-4
Hari elaichi (Green cardamom) 3-4
Cheeni (Sugar) 1 & ½ Cups or to taste
Doodh (Milk) ½ Cup
Lemon juice ½ tsp
Remaining boiled rice
Kewra water ½ tbs
Green colored rice
Red colored rice
Yellow colored rice
Gulab janum
Cham cham