The Ultimate Seafood Boil – City Seafood
Ingredients: 8-10 quarts of water (enough to submerge all ingredients) 1 cup Old Bay seasoning (adjust to taste) 2 lemons, halved 4-6 cloves of garlic, smashed 2 large onions, quartered 3-4 pounds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cityseafoodstl.com.
Ingredients
- 8-10 quarts of water (enough to submerge all ingredients)
- 1 cup Old Bay seasoning (adjust to taste)
- 2 lemons, halved
- 4-6 cloves of garlic, smashed
- 2 large onions, quartered
- 3-4 pounds of small red potatoes (or any waxy potatoes), halved
- 4-6 ears of corn, husked and halved
- 3 pounds smoked sausage (such as Andouille), cut into chunks
- 5 pounds large shrimp, shell-on
- 5 pounds crab legs or clusters
- 4 pounds mussels, cleaned and debearded
- 50 clams, cleaned
- Optional: additional seafood such as crawfish or lobster tails
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