Spaghetti alla Carbonara
Spaghetti alla Carbonara recipe: Prep Time:15 min Cook Time:10 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound dry spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon cubed or sliced into small strips
- 4 cloves garlic finely chopped
- 2 large Eggs
- 1 cup Parmigiano-Reggiano freshly grated plus more for serving
- Black pepper
- 1 handful Italian parsley chopped fresh
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