Simple Fruit Jelly

Simple Fruit Jelly

www.asc.co.jp

Agar, which is made from seaweed, is more transparent than gelatin and kanten, and is characterized by its elasticity.

View full recipe on www.asc.co.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asc.co.jp.

Share this recipe:

Ingredients

  • Various Tropical Maria frozen fruits (mangoes, strawberries, etc.)
  • Agar 10g
  • Sugar 70g
  • Water 300ml

More Like This