Tempura Batter from Living Shojin Ryori by Danny Chu
In a bowl, combine flour and water and mix well. Then add salt as needed. If the batter is too thick, add more water (a little at a time). If it is too thin, add more flour.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 130 ml (4 fl oz) water
- Sea salt, as needed
- 120 g (4½ oz) plain (all-purpose) flour
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