Tea Sandwiches | Just A Pinch Recipes
For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together. Spread a very thin layer of softened butter to...
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Cooking tools:
- Grater
- Mixing bowl
- Wooden spoon
- Chef's knife
- Spatula
- Bread knife
- Cutting board
- Plate
Ingredients
- ## CARROT CAKE TEA SANDWICHES
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) grated carrots
- 1/4 cup(s) confectioners' sugar
- 1/4 cup(s) chopped walnuts
- 12 slice(s) cinnamon raisin bread
- - softened butter
- ## APRICOT HAM FINGER SANDWICHES
- 8 ounce(s) cream cheese
- 1/2 cup(s) apricot preserves
- 10 slice(s) ham, sliced thin
- 10 slice(s) each thin white and wheat bread
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