Japanese Potato Salad | Just A Pinch Recipes

Ingredients

• 2-3 cup(s) potatoes, peeled and diced
• 1/4-1/2 cup(s) japanese mayonnaise, or more as needed to desired creaminess (kewpie brand)
• 2 - scallions, thinly sliced
• 1/2 cup(s) cooked edamame
• 1/4 cup(s) red bell pepper, diced very small
• 1 small carrot, diced small
• 1 - hardboiled egg, peeled and minced
• 1/2 cup(s) cucumber, diced small
• 2 tablespoon(s) green peas
• 1/4 cup(s) celery, minced
• 1/4 cup(s) red radishes, trimmed and minced or diced small
• ## GARNISHES:
• - black sesame seeds
• - fresh cilantro or watercress