Alabama-Style Pork Tenderloin Recipe - Authentic Southern Dish

Ingredients

• 3 cups orange juice
• 1/4 cup soy sauce (dark or light only)
• 2 tsp chopped garlic
• 2 tsp dried rosemary
• 3 oz (85 g) frozen lemonade or 1.75 cups lemon juice
• 1 1/2 – 2 lb (907 g) pork tenderloin
• 2 tbsp corn, olive, or vegetable oil
• 1 tbsp all-purpose flour
• 1 onion, sliced or minced (red, white, or yellow only)
• 1 green pepper (jalapeño or Bird's Eye), sliced but deseeded if desired